Ginting, Naomi Liasna (2005) Tinjauan terhadap penguasaan produk makanan dan minuman para pramusaji dalam meningkatkan kualitas pelayanan di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Ginting, Naomi Liasna UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 531-01 GIN t |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 12 May 2021 14:22 |
| Last Modified: | 12 May 2021 14:22 |
| URI: | http://repository.uph.edu/id/eprint/16510 |
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