Peranan Chocolate Room mempengaruhi kualitas produk di Cake Shop Hotel Mulia Senayan

Melita, Melita (2005) Peranan Chocolate Room mempengaruhi kualitas produk di Cake Shop Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Melita, Melita
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Additional Information: KTA 531-02 MEL p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 10:41
Last Modified: 13 May 2021 10:41
URI: http://repository.uph.edu/id/eprint/17677

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