Violinta, Wenty (2015) Karakterisasi fisik dan biodegradasi bioplastik komposit ldpe dengan campuran pati sagu (metroxylon sagu) dan pati biji durian (durio zibethinus l.) = Physical characterization and biodegradation of bioplastic made of composite ldpe and mixed of sago (metroxylon sagu) and durian (durio zibethinus l.) seed starch. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Durian seed is a waste but it has a lot of starch content, and the utilization
of durian seed still limited. Bioplastic made from durian seed starch was less good
than bioplastic made from sago starch in color and physical properties. This
research was aimed to study the characteristic of bioplastic from mixed LDPE and
sago-durian seed starch blend. The concentration of starch (10, 30, 50%) in each
ratio of sago starch to durian seed starch (0:100; 30:70; 70:30; 100:0) toward the
physical characteristic and biodegradation of bioplastic was observed in this study.
Prior to soil burial, physical characteristics including color (whiteness) and
mechanical properties were observed. The highest whiteness value was obtained
from bioplastic contain 10% of starch with ratio 100:0. The higher the
concentration of starch decreased the mechanical properties of bioplastic, whereas
the ratio of starch had no effect towards any mechanical properties. Soil burial was
conducted for 5 weeks, then the biodegradability and mechanical properties was
observed afterwards. The mechanical properties showed a lower value after soil
burial. The higher the addition of starch was proven to increase the
biodegradability of bioplastic.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Violinta, Wenty NIM03420110011 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Cornelia, Melanie NIDN0308115501 UNSPECIFIED Thesis advisor Natania, Natania NIDN0313098401 UNSPECIFIED |
Additional Information: | SK 34-11 VIO k |
Uncontrolled Keywords: | biodegradable ; bioplastic ; durian seed ; ldpe ; sago starch |
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
Depositing User: | Users 17 not found. |
Date Deposited: | 16 Oct 2018 08:02 |
Last Modified: | 13 Dec 2021 07:19 |
URI: | http://repository.uph.edu/id/eprint/1808 |