Setiawati, Vitri (2005) Pengaruh perubahan dari menu masakan Indonesia ke menu masakan Thailand terhadap operasional Padi Kitchen Ritz Carlton Bali. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 531-02 SET p | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 13 May 2021 10:41 | ||||||
| Last Modified: | 13 May 2021 10:41 | ||||||
| URI: | http://repository.uph.edu/id/eprint/18206 |
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