Wahyuningsih, Anggi Putri (2005) Tinjauan terhadap variasi produk pastry dalam menunjang kualitas produk Afternoon Tea di Club Intercontinental Resort Hotel, Bali. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Wahyuningsih, Anggi Putri UNSPECIFIED UNSPECIFIED UNSPECIFIED |
Additional Information: | KTA 531-02 WAH t |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Users 3 not found. |
Date Deposited: | 13 May 2021 10:42 |
Last Modified: | 13 May 2021 10:42 |
URI: | http://repository.uph.edu/id/eprint/18219 |