Wiryana, Evelyn (2005) Pengaruh perbedaan cara pengolahan roti terhadap kualitas produk bakery di Intercontinental Resort Hotel Bali. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Wiryana, Evelyn UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 531-02 WIR p |
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 13 May 2021 10:42 |
| Last Modified: | 13 May 2021 10:42 |
| URI: | http://repository.uph.edu/id/eprint/18227 |
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