Setiawan, Marvin (2015) Effect of different carrier agents and core to coating ratio towards the encapsulation of soursop leaves (annona muricata linn.) tea extract. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Microencapsulation is a process in which one or more ingredients or additives
are coated with a small and edible capsule. This process will protect sensitive
ingredients such as phenolic component from deteriorative reactions or adverse
environmental condition. Soursop leaves which were processed into unfermented
tea has been found to contain antioxidant, anticancer, antidiabetics, anti
inflammatory, and prevent kidney damage that are proven in vivo from soursop
leaves ethanol extract. This research was aimed to know the effect of core to
coating ratio (1:10 and 1:20) and types of carrier agents (maltodextrin, whey
protein isolate, and malto-whey) towards encapsulation of soursop leaves tea
extract. Types of carrier agent are affecting the encapsulation efficiency,
antioxidant activity, and particle size of microcapsules significantly, while
increasing the core to coating ratio resulted in better powder recovery,
encapsulation efficiency, antioxidant activity and also smaller particle size. To
conclude, the encapsulation of soursop leaves tea extract using combination of
malto-whey (5:5) as the wall material in 1:20 core to coating ratio gives the best
results in term of encapsulation efficiency, powder recovery, antioxidant activity,
and also resulted in smallest particle size.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Setiawan, Marvin NIM03420110034 MARVIN.MEES@HOTMAIL.COM UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Cahyana, A. Herry NIDN0005075908 UNSPECIFIED Thesis advisor Natania, Natania NIDN0313098401 UNSPECIFIED |
Additional Information: | SK 34-11 SET e |
Uncontrolled Keywords: | encapsulation ; spray dry ; soursop leaves ; maltodextrin ; whey protein isolate |
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
Depositing User: | Users 17 not found. |
Date Deposited: | 16 Oct 2018 08:03 |
Last Modified: | 19 Oct 2021 08:35 |
URI: | http://repository.uph.edu/id/eprint/1823 |