Pentingnya peranan saos dalam penyajian produk pastry di Nikko Bali Resort and Spa

Hanjaya, Yenny (2006) Pentingnya peranan saos dalam penyajian produk pastry di Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Hanjaya, YennyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 HAN p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 10:44
Last Modified: 13 May 2021 10:44
URI: http://repository.uph.edu/id/eprint/18638

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