Junianto, Rionaldi (2007) Pentingnya penerapan resep standar sebagai salah satu faktor keberhasilan bagi usaha jasa boga di dapur Banquet The Ritz Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Junianto, Rionaldi UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 531-03 JUN p |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 13 May 2021 10:44 |
| Last Modified: | 13 May 2021 10:44 |
| URI: | http://repository.uph.edu/id/eprint/18666 |
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