Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta

Ningrum, Kurniasih S (2006) Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
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Ningrum, Kurniasih S
UNSPECIFIED
UNSPECIFIED
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Additional Information: KTA 531-03 NIN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 10:46
Last Modified: 13 May 2021 10:46
URI: http://repository.uph.edu/id/eprint/18885

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