Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di Open Kitchen Satoo Restaurant, Hotel Shangri-la Jakarta

Anggara Putri, Tanya Rakhmawati (2007) Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di Open Kitchen Satoo Restaurant, Hotel Shangri-la Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Anggara Putri, Tanya RakhmawatiUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 PUT t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 10:47
Last Modified: 13 May 2021 10:47
URI: http://repository.uph.edu/id/eprint/18903

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