Shevica., Shevica. (2002) Pengaruh penambahan bahan pengisi dan konsentrasi bubuk lidah buaya terhadap kualitas bubuk minuman gel lidah buaya (aloe vera l.). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Shevica., Shevica. UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-98 SHE p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 12 May 2021 14:28 |
| Last Modified: | 12 May 2021 14:28 |
| URI: | http://repository.uph.edu/id/eprint/19381 |
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