Rina., Rina. (2003) Pengaruh jenis salak dan penambahan NaHSO3 terhadap mutu minuman beralkohol dari sari buah salak (salacca edulis). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) | ||||||
---|---|---|---|---|---|---|---|
Creators: |
|
||||||
Additional Information: | SK 34-00 RIN p | ||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||
Depositing User: | Mrs Veronica Fitri Astuti | ||||||
Date Deposited: | 12 May 2021 14:28 | ||||||
Last Modified: | 12 May 2021 14:28 | ||||||
URI: | http://repository.uph.edu/id/eprint/19401 |
Actions (login required)
![]() |
View Item |