Studi pembuatan Melomel dengan konsentrasi jus jeruk yang bervariasi dengan penambahan jus jeruk sebelum dan sesudah fermentasi.

Masayu., Masayu. (2003) Studi pembuatan Melomel dengan konsentrasi jus jeruk yang bervariasi dengan penambahan jus jeruk sebelum dan sesudah fermentasi. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
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Masayu., Masayu.
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Additional Information: SK 34-99 MAS s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 12 May 2021 14:29
Last Modified: 12 May 2021 14:29
URI: http://repository.uph.edu/id/eprint/19440

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