Slamet, Martha. (2004) Pengaruh rasio sari buah dengan air dan penambahan konsentrasi gula yang berbeda terhadap kualitas wine dari buah salak (salacca edulis reinw.). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Slamet, Martha. UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-00 SLA p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 07:30 |
| Last Modified: | 13 May 2021 07:30 |
| URI: | http://repository.uph.edu/id/eprint/19511 |
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