Studi tentang pembuatan selai tomat dan pengaruh metode pengemasan terhadap kestabilannya.

Angelia., Astrid (2005) Studi tentang pembuatan selai tomat dan pengaruh metode pengemasan terhadap kestabilannya. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
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Angelia., Astrid
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Additional Information: SK 34-01 ANG s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:31
Last Modified: 13 May 2021 07:31
URI: http://repository.uph.edu/id/eprint/19677

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