Studi pengaruh konsentrasi Amonium Sulfat terhadap kualitas nata dari kulit nanas Pelembang.

Halim, Shanti Rahayu. (2005) Studi pengaruh konsentrasi Amonium Sulfat terhadap kualitas nata dari kulit nanas Pelembang. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
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Halim, Shanti Rahayu.
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Additional Information: SK 34-01 HAL s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:32
Last Modified: 13 May 2021 07:32
URI: http://repository.uph.edu/id/eprint/19695

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