Pemanfaatan pare (momordica charantia L.) dalam pembuatan minuman fungsional sebagai inhibitor alfa-glukosidase.

Anggraini, Monika. (2006) Pemanfaatan pare (momordica charantia L.) dalam pembuatan minuman fungsional sebagai inhibitor alfa-glukosidase. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Anggraini, Monika.UNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-02 ANG p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:33
Last Modified: 13 May 2021 07:33
URI: http://repository.uph.edu/id/eprint/19734

Actions (login required)

View Item View Item