Jusuf., Jusuf. (2006) Pemanfaatan ampas tomat (Lycopersisum esculentum, Mill.) sebagai pewarna pada permen jelly. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) | ||||||
---|---|---|---|---|---|---|---|
Creators: |
|
||||||
Additional Information: | SK 34-02 JUS p | ||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||
Depositing User: | Mrs Veronica Fitri Astuti | ||||||
Date Deposited: | 13 May 2021 07:45 | ||||||
Last Modified: | 13 May 2021 07:45 | ||||||
URI: | http://repository.uph.edu/id/eprint/19958 |
Actions (login required)
View Item |