Pengaruh suhu penyimpanan, penambahan zat antimikroba, dan lama penyimpanan terhadap mutu minuman lidah buaya (Aloevera) berbasis teh (camellia sinensis) hijau.

Kwok,, Inggrit Suryadi. (2006) Pengaruh suhu penyimpanan, penambahan zat antimikroba, dan lama penyimpanan terhadap mutu minuman lidah buaya (Aloevera) berbasis teh (camellia sinensis) hijau. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Kwok,, Inggrit Suryadi.UNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-02 KWO p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:45
Last Modified: 13 May 2021 07:45
URI: http://repository.uph.edu/id/eprint/19969

Actions (login required)

View Item View Item