Mervie., Mervie. (2006) Pengaruh konsentrasi bonggol pisang batu (musa balbisiana colla) dan waktu pemasakan terhadap karateristik saus cabai. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Mervie., Mervie. UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-02 MER p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 07:36 |
| Last Modified: | 13 May 2021 07:36 |
| URI: | http://repository.uph.edu/id/eprint/20020 |
Actions (login required)
- View Item