Substitusi tepung tapioka dengan tepung bonggol pisangbatu (musa balbisiana. colla) dan pengaruh suhu perebusan terhadap karakteristik empek-empek Palembang dari ikan tenggiri (scomberomorus commerson.

Oktaviani., Erika (2006) Substitusi tepung tapioka dengan tepung bonggol pisangbatu (musa balbisiana. colla) dan pengaruh suhu perebusan terhadap karakteristik empek-empek Palembang dari ikan tenggiri (scomberomorus commerson. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Oktaviani., ErikaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-02 OKT s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:36
Last Modified: 13 May 2021 07:36
URI: http://repository.uph.edu/id/eprint/20089

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