Setiawan,, Anggraeni. (2006) Pengaruh konsentrasi maltodekstrin dan suhu outlet spray dryer terhadap karakteristik minuman bubuk teh wangi (jasmine tea). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Setiawan,, Anggraeni. UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-02 SET p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 07:37 |
| Last Modified: | 13 May 2021 07:37 |
| URI: | http://repository.uph.edu/id/eprint/20121 |
Actions (login required)
- View Item