Ali,, Anita Ivah. (2007) Pengaruh jenis dan knsentrasi clarifying egents serta metode pretreatment terhadap kejernihan produk sari buah apel (Malus sp.). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Ali,, Anita Ivah. UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-03 ALI p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 07:38 |
| Last Modified: | 13 May 2021 07:38 |
| URI: | http://repository.uph.edu/id/eprint/20227 |
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