Studi terhadap karakteristik bubuk storberi (Fragaria x ananassa kultivar Strawberry Festival) dengan pengaruh berbagai metode pengeringan, penambahan garam, dan maltodekstrin.

Sulistio, Billy (2007) Studi terhadap karakteristik bubuk storberi (Fragaria x ananassa kultivar Strawberry Festival) dengan pengaruh berbagai metode pengeringan, penambahan garam, dan maltodekstrin. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sulistio, BillyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-03 SUL s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:42
Last Modified: 13 May 2021 07:42
URI: http://repository.uph.edu/id/eprint/20350

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