Wijayanti, Iin (2007) Pengaruh tingkat substitusi margarin dengan Virgin Coconut Oil dan jenis penstabil dengan formulasi ekonomi terhadap mutu es krim susu lupin (Lupinus angustifolius). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Wijayanti, Iin UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-03 WIJ p |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 07:42 |
| Last Modified: | 13 May 2021 07:42 |
| URI: | http://repository.uph.edu/id/eprint/20361 |
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