Pengaruh germinasi terhadap kandungan vitamin C dari kacang tunggak (Vigna unguiculata) dan kacang polong (Pisum sativum).

Melisa, Revina (2008) Pengaruh germinasi terhadap kandungan vitamin C dari kacang tunggak (Vigna unguiculata) dan kacang polong (Pisum sativum). Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Melisa, RevinaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-04 MEL p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:47
Last Modified: 13 May 2021 07:47
URI: http://repository.uph.edu/id/eprint/20671

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