Felicia, Angela (2009) Pengaruh konsentrasi penambahan tepung rumput laut dan jenis rumput laut terhadap kandungan serat pangan roti tawar. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Felicia, Angela UNSPECIFIED UNSPECIFIED UNSPECIFIED |
Additional Information: | SK 34-05 FEL p |
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
Depositing User: | Mrs Veronica Fitri Astuti |
Date Deposited: | 13 May 2021 07:52 |
Last Modified: | 13 May 2021 07:52 |
URI: | http://repository.uph.edu/id/eprint/20996 |