Pemanfaatan ubi jalar ungu (Ipomea batatas (L.) poir.) sebagai pewarna alami dan sumber antioksidan pada pembuatan marshmallow.

Cindy, Cindy (2010) Pemanfaatan ubi jalar ungu (Ipomea batatas (L.) poir.) sebagai pewarna alami dan sumber antioksidan pada pembuatan marshmallow. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Cindy, CindyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 CIN p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:59
Last Modified: 13 May 2021 07:59
URI: http://repository.uph.edu/id/eprint/21306

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