Henny, Henny (2010) Effects of edible chitosan coating and storage temperature on quality and shelf life of water apple (Eugenia aquea). Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Henny, Henny UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-06 HEN e |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 08:34 |
| Last Modified: | 13 May 2021 08:34 |
| URI: | http://repository.uph.edu/id/eprint/21667 |
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