The Effect of powder concentration and sweetener on the characteristic of red beer (Beta vulgaris) root effervescent powder drink.

Lomanto, Cynthia Celia (2010) The Effect of powder concentration and sweetener on the characteristic of red beer (Beta vulgaris) root effervescent powder drink. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Lomanto, Cynthia CeliaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 LOM e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:05
Last Modified: 13 May 2021 08:05
URI: http://repository.uph.edu/id/eprint/21822

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