Pemanfaatan kulit manggis (Garcinia mangostana L.) sebagai sumber antioksidan pada minuman jeli.

Tjandra, Nita (2010) Pemanfaatan kulit manggis (Garcinia mangostana L.) sebagai sumber antioksidan pada minuman jeli. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Tjandra, NitaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 TJA p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:07
Last Modified: 13 May 2021 08:07
URI: http://repository.uph.edu/id/eprint/21851

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