Substitution of ambon banana flour (Musa paradisiacal var. ambon) in providing bread quality.

Winarta, Ruth Priska Pricilia (2010) Substitution of ambon banana flour (Musa paradisiacal var. ambon) in providing bread quality. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Winarta, Ruth Priska PriciliaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 WIN s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 14 May 2021 10:20
Last Modified: 14 May 2021 10:20
URI: http://repository.uph.edu/id/eprint/21863

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