Zoly, Zoly (2010) The Effect of mung bean flour substitution on the quality of instant noodles and consumer preference. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Zoly, Zoly UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-06 ZOL e |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 15 May 2021 14:24 |
| Last Modified: | 15 May 2021 14:24 |
| URI: | http://repository.uph.edu/id/eprint/21865 |
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