Effect of spray drying encapsulation method on flavor quality of andaliman (Zanthoxylum acanthopodium dc.) powder.

Akyla, Clarissa (2014) Effect of spray drying encapsulation method on flavor quality of andaliman (Zanthoxylum acanthopodium dc.) powder. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Akyla, ClarissaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 AKY e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:23
Last Modified: 13 May 2021 08:23
URI: http://repository.uph.edu/id/eprint/22300

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