Pentingnya komunikasi yang baik antara pramusaji dengan juru masak dalam operasional Grand Cafe, Hotel Grand Hyatt Jakarta

Altini, Altini (2008) Pentingnya komunikasi yang baik antara pramusaji dengan juru masak dalam operasional Grand Cafe, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Altini, Altini
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Additional Information: KTA 531-05 ALT p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:00
Last Modified: 13 May 2021 12:00
URI: http://repository.uph.edu/id/eprint/22339

Actions (login required)

View Item
View Item