Tinjauan terhadap pelaksanaan rotasi menu Buffet Lunch dan Dinner di Grand Cafe, Grand Hyatt Hotel Jakarta

Masbrata, Kerry (2008) Tinjauan terhadap pelaksanaan rotasi menu Buffet Lunch dan Dinner di Grand Cafe, Grand Hyatt Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Masbrata, KerryUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 MAS t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:03
Last Modified: 13 May 2021 12:03
URI: http://repository.uph.edu/id/eprint/23224

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