Peran sebuah buku menu bagi restaurant (studi kasus buku menu di Spices Restaurant & Wine Bar, Concorde Hotel Kuala Lumpur, Malaysia)

Saputra, Fennycia (2008) Peran sebuah buku menu bagi restaurant (studi kasus buku menu di Spices Restaurant & Wine Bar, Concorde Hotel Kuala Lumpur, Malaysia). Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Saputra, FennyciaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 SAP p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:05
Last Modified: 13 May 2021 12:05
URI: http://repository.uph.edu/id/eprint/23249

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