Saputra, Fennycia (2008) Peran sebuah buku menu bagi restaurant (studi kasus buku menu di Spices Restaurant & Wine Bar, Concorde Hotel Kuala Lumpur, Malaysia). Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Saputra, Fennycia UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 531-05 SAP p |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 13 May 2021 12:05 |
| Last Modified: | 13 May 2021 12:05 |
| URI: | http://repository.uph.edu/id/eprint/23249 |
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