Study on the partial replacement of cowpea (Vigna unguiculata L.) on dehulled peanut paste in the preparation of reduced-fat peanut butter.

Jasmine., Vanessa (2015) Study on the partial replacement of cowpea (Vigna unguiculata L.) on dehulled peanut paste in the preparation of reduced-fat peanut butter. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Jasmine., VanessaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-11 JAS s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:01
Last Modified: 13 May 2021 08:01
URI: http://repository.uph.edu/id/eprint/23344

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