Halim, Olivia Virginia (2017) Utilization of bitter leaf (vernonia amygdalina) extract, green tea (camelia sinensis) and stevia (stevia rebaudiana) in the production of functional beverage. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Halim, Olivia Virginia UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | SK 34-13 HAL u |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 08:19 |
| Last Modified: | 01 Sep 2021 08:11 |
| URI: | http://repository.uph.edu/id/eprint/23572 |
Actions (login required)
- View Item