Development of cheese analogues made from peanuts (arachis hypogea L.)

Leo, Lydia Senjaya (2019) Development of cheese analogues made from peanuts (arachis hypogea L.). Bachelor thesis, Universitas Pelita Harapan.

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Item Type:	Thesis (Bachelor)
Creators:	Creators NIM Email ORCID Leo, Lydia Senjaya NIM00000010950 UNSPECIFIED UNSPECIFIED
Additional Information:	SK 34-15 LEO d ; 31001000157470
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User:	Mrs Veronica Fitri Astuti
Date Deposited:	13 May 2021 08:24
Last Modified:	13 May 2024 05:47
URI:	http://repository.uph.edu/id/eprint/23839

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