Natalia, Gracia (2019) Modifikasi pati beras merah secara fisik dan kombinasi fisik-kimia menghasilkan pati resisten. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Natalia, Gracia NIM00000014551 UNSPECIFIED UNSPECIFIED |
| Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Anugrahati, Nuri Arum NIDN0328067601 nuri.anugrahati@uph.edu |
| Additional Information: | SK 34-15 NAT m ; 31001000157454 |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 08:38 |
| Last Modified: | 22 May 2024 13:07 |
| URI: | http://repository.uph.edu/id/eprint/23845 |
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