Shintia, Shintia (2019) Utilization of okara and rice flours in the making of gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Shintia, Shintia NIM03420120070 UNSPECIFIED UNSPECIFIED |
| Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Matita, Intan Cidarbulan NIDN0318128804 intan.matita@uph.edu |
| Additional Information: | SK 34-12 SHI u ; 31001000158080 |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 08:24 |
| Last Modified: | 22 May 2024 11:23 |
| URI: | http://repository.uph.edu/id/eprint/23875 |
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