Utilization of okara and rice flours in the making of gluten-free cookies

Shintia, Shintia (2019) Utilization of okara and rice flours in the making of gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Shintia, ShintiaNIM03420120070UNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorMatita, Intan CidarbulanNIDN0318128804intan.matita@uph.edu
Additional Information: SK 34-12 SHI u ; 31001000158080
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:24
Last Modified: 22 May 2024 11:23
URI: http://repository.uph.edu/id/eprint/23875

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