Yanto, Ellys (2019) Modifikasi pati jagung dengan metode heat-moisture treatment dan kombinasi heta-moisture treatment dengan autoclaving-cooling. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Yanto, Ellys NIM00000013495 UNSPECIFIED UNSPECIFIED |
| Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Anugrahati, Nuri Arum NIDN0328067601 nuri.anugrahati@uph.edu |
| Additional Information: | SK 34-15 YAN m ; 31001000158007 |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Mrs Veronica Fitri Astuti |
| Date Deposited: | 13 May 2021 08:25 |
| Last Modified: | 22 May 2024 06:28 |
| URI: | http://repository.uph.edu/id/eprint/23887 |
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