Soedarso, Gracesylia (2009) Efektifitas penerapan sistem HACCP (Hazard Analysis Critical Control Points) pada produksi teh botol di Semarang. Masters thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Masters) |
|---|---|
| Creators: | Creators NIM Email ORCID Soedarso, Gracesylia UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | T 79-07 SOE e |
| Subjects: | T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering |
| Divisions: | University Subject > Historic > Faculty/School > Department of Master of Food Technology Program Historic > Faculty/School > Department of Master of Food Technology Program |
| Depositing User: | Phillips Iman Heri Wahyudi |
| Date Deposited: | 27 Feb 2021 02:54 |
| Last Modified: | 27 Feb 2021 02:54 |
| URI: | http://repository.uph.edu/id/eprint/24051 |
Actions (login required)
- View Item