Rancangan Hazard Analysis Critical Control Point (HACCP) pada produk minuman Nata de Coco

Eveline, Eveline (2009) Rancangan Hazard Analysis Critical Control Point (HACCP) pada produk minuman Nata de Coco. Masters thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Masters)
Creators:
CreatorsNIMEmail
Eveline, EvelineUNSPECIFIEDUNSPECIFIED
Additional Information: T 79-07 EVE r
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Historic > Faculty/School > Department of Master of Food Technology Program
Historic > Faculty/School > Department of Master of Food Technology Program
Depositing User: Phillips Iman Heri Wahyudi
Date Deposited: 27 Feb 2021 02:56
Last Modified: 27 Feb 2021 02:56
URI: http://repository.uph.edu/id/eprint/24065

Actions (login required)

View Item View Item