Eveline, Eveline (2009) Rancangan Hazard Analysis Critical Control Point (HACCP) pada produk minuman Nata de Coco. Masters thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Masters) |
|---|---|
| Creators: | Creators NIM Email ORCID Eveline, Eveline UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | T 79-07 EVE r |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Historic > Faculty/School > Department of Master of Food Technology Program Historic > Faculty/School > Department of Master of Food Technology Program |
| Depositing User: | Phillips Iman Heri Wahyudi |
| Date Deposited: | 27 Feb 2021 02:56 |
| Last Modified: | 27 Feb 2021 02:56 |
| URI: | http://repository.uph.edu/id/eprint/24065 |
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