Indrawati, Elvira (2010) Evaluasi, perencanaan dan implementasi GMP pada industri permen PT. Madukara Malang. Masters thesis, Universitas Pelita Harapan.
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Abstract
GMP plan for tablet mint candy product of PT Madukara is arranged and
implemented in this research. The elements of the GMP which observed is taken
from GMP Indonesia version (CPMB), consist of: building and plant facilities,
equipment and production facilities, personnel, also production and process
control. The research method is consist of four steps: evaluation of document and
real GMP condition on PT Madukara, fix the GMP document , give the fixed
document and implementation GMP, and then implementation audit on PT
Madukara. PT Madukara is audited after given the duration of three weeks. Some
changes and completeness of the documentation seem to comply to the GMP
regulation, but some of the non conformance aspects, such as: building and plant
facilities, and personnel habits cannot be changed within the given
implementation time frame. Some advices had given to improve the GMP of PT
Madukara for the long term implementation.
Item Type: | Thesis (Masters) |
---|---|
Creators: | Creators NIM Email ORCID Indrawati, Elvira NIM07920080003 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Hardoko, Hardoko NIDN9903005173 UNSPECIFIED |
Additional Information: | T 79-08 IND e |
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | University Subject > Historic > Faculty/School > Department of Master of Food Technology Program Historic > Faculty/School > Department of Master of Food Technology Program |
Depositing User: | Phillips Iman Heri Wahyudi |
Date Deposited: | 27 Feb 2021 03:34 |
Last Modified: | 14 Dec 2021 07:28 |
URI: | http://repository.uph.edu/id/eprint/24223 |