Caufista, Bella (2021) Pelatihan pembuatan hidangan nusantara dengan olahan shirataki kepada komisi dewasa wanita GKI Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Pelatihan merupakan sarana yang baik untuk mengenalkan suatu cara pengolahan yang baik dan benar. Pelatihan kepada Masyarakat (PkM) dilakukan agar dapat mecapai target secara langsung. Kegiatan Pelatihan Pembuatan Hidangan Nusantara Dengn Olahan Shirataki kepada Komisi Dewasa Wanita GKI Gading Serpong ini diharapkan dapat membuat pelatihan secara tepat sasaran kepada para peserta secara langsung. Hidangan nusantara merupakan hidangan asli Indonesia yang harus dilestarikan dan juga pengenalan bahan Shirataki . Kegiatan ini diharapkan dapat bermanfaat dan menjadi inspirasi bagi pserta untuk selanjutnya dikembangkan./Training is one of method for introduce how to process something into proper product. Pelatihan kepada Masyarakat is done in order to achieve the target directly. Pelatihan Pembuatan Hidangan Nusantara Dengan Olahan Shirataki for Komisi Dewasa Wanita GKI Gading Serpong is expected to be able to make training on target directly to the participants. Hidangan Nusantara is authentic Indonesian dishes that must be preserved and also to introduce of Shirataki. Hope this training can helpful and can be an inspiration to all participants.
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Caufista, Bella NIM01541170134 caufista@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Sianipar, Rosianna NIDN0305126501 rosianna.sianipar@uph.edu |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Users 18111 not found. |
Date Deposited: | 28 Feb 2021 10:05 |
Last Modified: | 03 Mar 2021 07:39 |
URI: | http://repository.uph.edu/id/eprint/24344 |