Priscillia, Priscillia (2021) Laporan seminar hasil penelitian faktor-faktor yang memengaruhi kepuasan pelanggan di KFC St. Mark Lippo Village selama masa pandemi. Bachelor thesis, Universitas Pelita Harapan.
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Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Priscillia, Priscillia NIM01541170023 priscilliachend@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Yulius, Kevin NIDN0311089301 kevin.yulius@uph.edu |
Uncontrolled Keywords: | kualitas makanan; kualitas layanan; kualitas lingkungan fisik; protokol kesehatan COVID-19; kepuasan pelanggan |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Users 18090 not found. |
Date Deposited: | 28 Feb 2021 07:27 |
Last Modified: | 22 Mar 2021 02:42 |
URI: | http://repository.uph.edu/id/eprint/24363 |