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Rancangan buku resep kreasi kue dengan bahan gluten-free sebagai hidangan penutup

Manuela, Kezia (2021) Rancangan buku resep kreasi kue dengan bahan gluten-free sebagai hidangan penutup. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Manuela, Kezia
NIM01541170055
keziamanuela8@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Then, Julita
NIDN0318079205
julita.then@uph.edu
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 12425 not found.
Date Deposited: 28 Feb 2021 08:52
Last Modified: 14 Mar 2022 06:16
URI: http://repository.uph.edu/id/eprint/24604

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